White Truffle and Porcini Mushroom Fusili with Grilled Round Courgette
An earthy and rustic dish full of strong forest flavours. This is ideal comfort food. Ingredients: 200g of Fusili (to serve 2) Splash of...
Calabrian Nduja with Calamari, Sundried Tomato, Wilted Spinach, Pancetta and Parmesan
Nduja sausage is a beautiful paste made from pork belly, pork cheek and hot peppers. This is a perfect dish to suit the salty spice...
Courgette, Lemon and Thyme Carbonara
Carbonara is a lovely hearty italian favourite and so easy to prepare. I have made this dish with both pancetta and small chopped pieces...
Artichoke, Pancetta, Lemon and Basil Risotto
Artichokes are the blossom of a tough thistle and when whittled down to their heart, make a super core ingredient for a creamy risotto....