Eat Your Greens Spaghetti Carbonara
A super food take on a traditional carbonara to get you through the final days of January blues. Ingredients: 200g of Spaghetti Splash of...
Sausage, Sage and Sweet Potato Stew
Hot steaming stew to curl up with. Ingredients: 4-6 Organic Reduced Fat Sausages Small Knob of Butter 5 Shallots 2 Cloves of Garlic Large...
Rich and Smokey Coq Au Vin
A delicious french classic with some smokey twists. Stay warm this winter and tuck in! Ingredients: 4 Organic Chicken Thighs Splash of...
Crispy Pork Belly with Butter Bean Purée, Apple Sauce and Honey Glazed Vegetables
Happy New Year! Toast is back, and to celebrate a 2016 full of new recipes, we're kicking off with a traditional favourite. Ingredients:...
Porridge Passion
Need ideas to liven up the morning fuel? Porridge is much better choice for breakfast than most cereals because you are cutting out...
Grilled Chicken on a Savoy Leaf with Mushroom Sauce
Ingredients: 1 or Large Organic Chicken Breasts 2 Large Savoy Cabbage Leaves Small Thumb of Butter Seasoning of Black Pepper and Sea Salt...
Spiced Honey Carrots
Your carrots will love you! Cumin is packed full of iron, key to strengthening your immune system and instrumental in keeping the...
Yellow Courgette, Fennel and Thyme Penne
Hello Sunshine! Did you know that the courgette is in fact a fruit? It is berry that springs from the zucchini flower and swells into all...
Left Over Avocado
Can't use the whole avocado but want a quick and easy snack later? Avocados are one of the most effective and beneficial fruits you can...
Warm Pumpkin, Chorizo and Red Pepper Salad
After carving up my pumpkins for Halloween, I had plenty of this delicious fruit going spare and begging to be made into a winter warming...