Charred Brussels Sprouts with Crispy Bacon
I add bacon lardons to lots of my vegetable dishes because it adds such a lush extra layer of flavour. Fried bacon creates such a great...
Sweet Fennel, Avocado and Pomegranate Salad
People can often shy away from fennel because they worry about a harsh aniseed like flavour which will dominate all other components of...
Spiced Nut Slaw
Kicking off Toast's salad season is a fresh, crunchy slaw. Ingredients: 1/4 Raw Celeriac 2 Raw Peeled Carrots Handful of Unsalted...
Smokey Sausage and Bacon Casserole
Ingredients: 2 Tbsp Olive Oil 4 Cumberland Sausages 4 Rashers of Streaky Bacon 4 Shallots 1 Cube of Chicken or Vegetable Stock 2 Cloves...
Piping Hot Celeriac Soup
Ingredients: 1 Celeriac Small Knob of Butter 2 Tbsps of Olive Oil 2 Shallots 3-4 Sprigs for Fresh Thyme Handful of Pine Nuts 2 Tsps of...
Spiced Lamb Meatballs with Smokey Tomato Sauce
A Spanish tapas inspired treat of homemade lamb meatballs with a rich tomato sauce. Ingredients: 1 Pack of Organic Minced Lamb 4 Tbsp of...
Pan Fried Scallops with Black Pudding, Pomegranate, Pancetta and Peas
Ingredients: 1 Tbsp of Butter 3 - 4 Sustainably Sourced Scallops 1 Slice of Black Pudding (can be found in most supermarkets) 4 Tbsp of...
Break the Fast
A little treat for your weekend breakfast.. Ingredients: 1 Crumpet 2 Rashers of Bacon 2 Cherry Tomatoes 2 Organic Free Range Eggs Splash...
One Pot Chicken Chasseur
Autumn is upon us and when the weather starts getting chilly, it's time to bring on the hot one pots! The best thing about this dish is...
Smoked Salmon with Samphire and Burrata
A delicious salty sweet starter, ready in minutes. Ingredients: 2 Slices of Smoked Salmon 1 Large Burrata Large Handful of Samphire Small...