Smoked Salmon with Samphire and Burrata

A delicious salty sweet starter, ready in minutes.

Ingredients:

2 Slices of Smoked Salmon

1 Large Burrata

Large Handful of Samphire

Small Handful of roughly chopped Fresh parsely

Small handful of roughly chopped Fresh Chives

Generous Splash of Olive

Juice of Half a Lemon

Seasoning of Cracked Black Pepper

Method:

Toss the samphire in a bowl with pepper and olive oil so that the strands are evenly coated, then place on a serving board.

Slice the smoked salmon into neat bite size strips and drizzle over the juice of half a lemon and a dash of oil and place next to the the samphire.

Then, carefully add the burrata.

Smother the board with pepper, chopped fresh chive and parsely and a final splash of oil.

Serve straight sway.

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