Left Over Avocado
Can't use the whole avocado but want a quick and easy snack later? Avocados are one of the most effective and beneficial fruits you can...
Charred Brussels Sprouts with Crispy Bacon
I add bacon lardons to lots of my vegetable dishes because it adds such a lush extra layer of flavour. Fried bacon creates such a great...
Smoked Salmon with Samphire and Burrata
A delicious salty sweet starter, ready in minutes. Ingredients: 2 Slices of Smoked Salmon 1 Large Burrata Large Handful of Samphire Small...
White Truffle and Porcini Mushroom Fusili with Grilled Round Courgette
An earthy and rustic dish full of strong forest flavours. This is ideal comfort food. Ingredients: 200g of Fusili (to serve 2) Splash of...
Gnocchi with Beetroot Purée, Sage Infused Butter and Crushed Pistachios
It's time to add some vibrant colour to your dinner. This dish is so light and sweet, a perfect Summer treat, using Winter warming...
Calabrian Nduja with Calamari, Sundried Tomato, Wilted Spinach, Pancetta and Parmesan
Nduja sausage is a beautiful paste made from pork belly, pork cheek and hot peppers. This is a perfect dish to suit the salty spice...
Smoked Salmon with Rosemary, Beetroot and Honey Mayonnaise
This dish has a lovely set of ingredients that you can serve as a refreshing starter or bundle onto a piece of crispy toast for lunch. I...
Courgette, Lemon and Thyme Carbonara
Carbonara is a lovely hearty italian favourite and so easy to prepare. I have made this dish with both pancetta and small chopped pieces...
Lamb with Spicy Chickpeas
Juicy, spicy and warming, this is one of my favourite lamb dishes. Chickpeas are an amazing and heatlhy way to jazz up everyday meals,...