Left Over Avocado
Can't use the whole avocado but want a quick and easy snack later? Avocados are one of the most effective and beneficial fruits you can...
Pan Fried Scallops with Black Pudding, Pomegranate, Pancetta and Peas
Ingredients: 1 Tbsp of Butter 3 - 4 Sustainably Sourced Scallops 1 Slice of Black Pudding (can be found in most supermarkets) 4 Tbsp of...
Smoked Salmon with Samphire and Burrata
A delicious salty sweet starter, ready in minutes. Ingredients: 2 Slices of Smoked Salmon 1 Large Burrata Large Handful of Samphire Small...
Calabrian Nduja with Calamari, Sundried Tomato, Wilted Spinach, Pancetta and Parmesan
Nduja sausage is a beautiful paste made from pork belly, pork cheek and hot peppers. This is a perfect dish to suit the salty spice...
Smoked Salmon with Rosemary, Beetroot and Honey Mayonnaise
This dish has a lovely set of ingredients that you can serve as a refreshing starter or bundle onto a piece of crispy toast for lunch. I...
Pan Fried Scallop and Grapefruit Salad
This dish is deliciously light and fresh. It is the ideal plate for a starter or light lunch on a warm day. Packed with fruit and herbs...
Goan Fish Curry
A dish that's light, spicy, healthy and full of flavour. Ingredients: Diced Fresh Monk Fish/Haddock/Bream or Tiger Prawns Olive Oil 1...