Cod, Pancetta and Prawn Stew
A healthy one pot sensation, full delicious mediterrean notes. Ingredients: 2 Fillets of Sustainably Sourced Cod Handful of Sustainably...
White Truffle and Porcini Mushroom Fusili with Grilled Round Courgette
An earthy and rustic dish full of strong forest flavours. This is ideal comfort food. Ingredients: 200g of Fusili (to serve 2) Splash of...
Asian Stuffed Sea Bass
It is so important to pick your fish from sustainable sources if we are going to keep our oceans thriving and plentiful. By taking simple...
Leg of Lamb with Pistachio, Mint and Basil Pesto, a Chive and Chickpea Mash and Sautéed Wild Mushroo
Here's a light herbal twist for your lamb, full of fragrant flavour and so easy to make. Ingredients: 2 Organic Lamb Steaks 3 Medium...
Caramelised Fennel and Wilted Spinach Risotto with Lemon and Chilli
This dish is light, fresh and so creamy. I recommend serving it up with some warm crusty bread! Ingredients: 2 Handfuls of Arborio...
Tuscan Salami and Fennel Pizza with Ricotta and Spinach
No need to order a takeaway - this light, crisp and sweet pizza can be made in half the time. Ingredients: 1 Large Handful of Sourdough...
Lamb Burgers with Minted Celeriac Slaw, Walnuts and Pea Shoots
Sun's out, buns out. Here is the simplest recipe ever for a burger with a difference. If you're craving a lighter way to enjoy a tasty...
Gnocchi with Beetroot Purée, Sage Infused Butter and Crushed Pistachios
It's time to add some vibrant colour to your dinner. This dish is so light and sweet, a perfect Summer treat, using Winter warming...
Fresh Chard Leaves Stuffed with Saffron and Parma Ham Risotto and Greek Yoghurt
Chard is a bitter yet sweet vegetable, often used in Mediterranean cooking, with beautiful red stalks and veins. This recipe is vibrant,...
Crispy Pork Belly with Charred Leek, Horseradish and a Sage and Apple Cider Sauce
Toast's ultimate Sunday Roast is easier than you think and is deliciously light and healthy. On those hot and lazy summer afternoons,...