Calabrian Nduja with Calamari, Sundried Tomato, Wilted Spinach, Pancetta and Parmesan
Nduja sausage is a beautiful paste made from pork belly, pork cheek and hot peppers. This is a perfect dish to suit the salty spice...
Artichoke with Lemon, Parmesan and Shiitake Mushrooms
For this light and hearty starter or side dish, I'm turning back to fresh artichoke. Both the soft insides of the leaves and the heart...
Smoked Salmon with Rosemary, Beetroot and Honey Mayonnaise
This dish has a lovely set of ingredients that you can serve as a refreshing starter or bundle onto a piece of crispy toast for lunch. I...
Grilled Tender Stem Broccoli with Garlic, Chilli and Sesame
This delicious and simple superfood recipe is the perfect accompaniment to your favourite dish. Rather than boiling broccoli, I strongly...
Courgette, Lemon and Thyme Carbonara
Carbonara is a lovely hearty italian favourite and so easy to prepare. I have made this dish with both pancetta and small chopped pieces...
Lamb with Spicy Chickpeas
Juicy, spicy and warming, this is one of my favourite lamb dishes. Chickpeas are an amazing and heatlhy way to jazz up everyday meals,...
Juicy Carpaccio with Rocket, Parmesan and Tomato Salsa
Beef is best when it has been seared verrry slightly, keeping it full of flavour and giving a melt in the mouth texture. This is a dish...
Artichoke, Pancetta, Lemon and Basil Risotto
Artichokes are the blossom of a tough thistle and when whittled down to their heart, make a super core ingredient for a creamy risotto....
Pan Fried Scallop and Grapefruit Salad
This dish is deliciously light and fresh. It is the ideal plate for a starter or light lunch on a warm day. Packed with fruit and herbs...
Pan Fried Sea Bass on a Pea & Mint Risotto
This dish is creamy, fresh and full of Spring flavours. It's my Pan Fried Sea Bass on a Pea & Mint Risotto. Ingredients: Large Fillets of...