Crispy Pork Belly with Butter Bean Purée, Apple Sauce and Honey Glazed Vegetables
Happy New Year! Toast is back, and to celebrate a 2016 full of new recipes, we're kicking off with a traditional favourite. Ingredients:...
Warm Pumpkin, Chorizo and Red Pepper Salad
After carving up my pumpkins for Halloween, I had plenty of this delicious fruit going spare and begging to be made into a winter warming...
Pan Fried Scallops with Black Pudding, Pomegranate, Pancetta and Peas
Ingredients: 1 Tbsp of Butter 3 - 4 Sustainably Sourced Scallops 1 Slice of Black Pudding (can be found in most supermarkets) 4 Tbsp of...
Lamb with Spicy Chickpeas
Juicy, spicy and warming, this is one of my favourite lamb dishes. Chickpeas are an amazing and heatlhy way to jazz up everyday meals,...