Pan Fried Scallops with Black Pudding, Pomegranate, Pancetta and Peas
Ingredients: 1 Tbsp of Butter 3 - 4 Sustainably Sourced Scallops 1 Slice of Black Pudding (can be found in most supermarkets) 4 Tbsp of...
Pan Fried Scallop and Grapefruit Salad
This dish is deliciously light and fresh. It is the ideal plate for a starter or light lunch on a warm day. Packed with fruit and herbs...
Pan Fried Sea Bass on a Pea & Mint Risotto
This dish is creamy, fresh and full of Spring flavours. It's my Pan Fried Sea Bass on a Pea & Mint Risotto. Ingredients: Large Fillets of...