Calabrian Nduja with Calamari, Sundried Tomato, Wilted Spinach, Pancetta and Parmesan
Nduja sausage is a beautiful paste made from pork belly, pork cheek and hot peppers. This is a perfect dish to suit the salty spice...
Artichoke, Pancetta, Lemon and Basil Risotto
Artichokes are the blossom of a tough thistle and when whittled down to their heart, make a super core ingredient for a creamy risotto....