Warm Pumpkin, Chorizo and Red Pepper Salad
After carving up my pumpkins for Halloween, I had plenty of this delicious fruit going spare and begging to be made into a winter warming...
Calabrian Nduja with Calamari, Sundried Tomato, Wilted Spinach, Pancetta and Parmesan
Nduja sausage is a beautiful paste made from pork belly, pork cheek and hot peppers. This is a perfect dish to suit the salty spice...