Caramelised Fennel and Wilted Spinach Risotto with Lemon and Chilli
This dish is light, fresh and so creamy. I recommend serving it up with some warm crusty bread! Ingredients: 2 Handfuls of Arborio...
Calabrian Nduja with Calamari, Sundried Tomato, Wilted Spinach, Pancetta and Parmesan
Nduja sausage is a beautiful paste made from pork belly, pork cheek and hot peppers. This is a perfect dish to suit the salty spice...