Rich and Smokey Coq Au Vin
A delicious french classic with some smokey twists. Stay warm this winter and tuck in! Ingredients: 4 Organic Chicken Thighs Splash of...
Charred Brussels Sprouts with Crispy Bacon
I add bacon lardons to lots of my vegetable dishes because it adds such a lush extra layer of flavour. Fried bacon creates such a great...
Pan Fried Scallops with Black Pudding, Pomegranate, Pancetta and Peas
Ingredients: 1 Tbsp of Butter 3 - 4 Sustainably Sourced Scallops 1 Slice of Black Pudding (can be found in most supermarkets) 4 Tbsp of...
Caramelised Fennel and Wilted Spinach Risotto with Lemon and Chilli
This dish is light, fresh and so creamy. I recommend serving it up with some warm crusty bread! Ingredients: 2 Handfuls of Arborio...
Gnocchi with Beetroot Purée, Sage Infused Butter and Crushed Pistachios
It's time to add some vibrant colour to your dinner. This dish is so light and sweet, a perfect Summer treat, using Winter warming...