Rich and Smokey Coq Au Vin
A delicious french classic with some smokey twists. Stay warm this winter and tuck in! Ingredients: 4 Organic Chicken Thighs Splash of...
Yellow Courgette, Fennel and Thyme Penne
Hello Sunshine! Did you know that the courgette is in fact a fruit? It is berry that springs from the zucchini flower and swells into all...
Warm Pumpkin, Chorizo and Red Pepper Salad
After carving up my pumpkins for Halloween, I had plenty of this delicious fruit going spare and begging to be made into a winter warming...
Piping Hot Celeriac Soup
Ingredients: 1 Celeriac Small Knob of Butter 2 Tbsps of Olive Oil 2 Shallots 3-4 Sprigs for Fresh Thyme Handful of Pine Nuts 2 Tsps of...
Smoked Salmon with Rosemary, Beetroot and Honey Mayonnaise
This dish has a lovely set of ingredients that you can serve as a refreshing starter or bundle onto a piece of crispy toast for lunch. I...
Juicy Carpaccio with Rocket, Parmesan and Tomato Salsa
Beef is best when it has been seared verrry slightly, keeping it full of flavour and giving a melt in the mouth texture. This is a dish...