Warm Pumpkin, Chorizo and Red Pepper Salad
After carving up my pumpkins for Halloween, I had plenty of this delicious fruit going spare and begging to be made into a winter warming...
Charred Brussels Sprouts with Crispy Bacon
I add bacon lardons to lots of my vegetable dishes because it adds such a lush extra layer of flavour. Fried bacon creates such a great...