Rich and Smokey Coq Au Vin
A delicious french classic with some smokey twists. Stay warm this winter and tuck in! Ingredients: 4 Organic Chicken Thighs Splash of...
Yellow Courgette, Fennel and Thyme Penne
Hello Sunshine! Did you know that the courgette is in fact a fruit? It is berry that springs from the zucchini flower and swells into all...
Spiced Nut Slaw
Kicking off Toast's salad season is a fresh, crunchy slaw. Ingredients: 1/4 Raw Celeriac 2 Raw Peeled Carrots Handful of Unsalted...
Piping Hot Celeriac Soup
Ingredients: 1 Celeriac Small Knob of Butter 2 Tbsps of Olive Oil 2 Shallots 3-4 Sprigs for Fresh Thyme Handful of Pine Nuts 2 Tsps of...
Caramelised Fennel and Wilted Spinach Risotto with Lemon and Chilli
This dish is light, fresh and so creamy. I recommend serving it up with some warm crusty bread! Ingredients: 2 Handfuls of Arborio...
Calabrian Nduja with Calamari, Sundried Tomato, Wilted Spinach, Pancetta and Parmesan
Nduja sausage is a beautiful paste made from pork belly, pork cheek and hot peppers. This is a perfect dish to suit the salty spice...