Charred Brussels Sprouts with Crispy Bacon
I add bacon lardons to lots of my vegetable dishes because it adds such a lush extra layer of flavour. Fried bacon creates such a great...
Spiced Nut Slaw
Kicking off Toast's salad season is a fresh, crunchy slaw. Ingredients: 1/4 Raw Celeriac 2 Raw Peeled Carrots Handful of Unsalted...
Pan Fried Scallop and Grapefruit Salad
This dish is deliciously light and fresh. It is the ideal plate for a starter or light lunch on a warm day. Packed with fruit and herbs...